Premium prime cuts and expertly aged beef delivering rich flavor, superior tenderness, and consistent quality, prepared for grilling, roasting, and refined dining experiences.
Crafted burger patties made from quality beef, expertly blended and portioned for juiciness, flavor, and consistency, perfect for grilling, pan-searing, or foodservice use.
Carefully selected goat and lamb offering clean flavor, tender texture, and versatile cuts ideal for traditional cooking, slow braising, roasting, and modern culinary creations.
Fresh chicken and premium salmon processed for quality and consistency, delivering clean taste, versatile cuts, and reliable performance for everyday meals and professional kitchens.
a premium Kenyan meat brand founded on the heritage and expertise of seasoned local cattle ranchers with over a decade of experience in livestock rearing, feeding, and supply for both local and export markets. The founders bring a legacy of managing and turning over up to 2,000 head of cattle annually, supported by deep knowledge of Kenya’s beef value chain — from breeding and feedlot operations to finishing and slaughter.
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