Rooted in Isinya, Kajiado County — one of Kenya’s most established livestock regions — The Marble Meat Company draws from a heartland of fertile red oat grass pastures, a strong ranching culture, and trusted trading networks. The area’s long association with halal- certified processing for export and festive local consumption has built a foundation of reliability and trust.

The Marbel Meat Company represents the evolution of this heritage into a refined, world-class experience through the art of dry aging. Our beef is sourced from grass-started and grain-finished cattle, matured under precise temperature and humidity to achieve exceptional tenderness and flavor. Every cut embodies the patience, precision, and pride of Kenyan ranching — transforming locally reared beef into a global premium delicacy.